Next Level Food and Wine for Film
EVENT DETAILS: WED, NOV 8 | 3:00 PM – 4:00 PM | The Culinary Theater | The CIA at Copia
PARTICIPANTS: Wine Spectator Senior Editor MaryAnn Worobiec | CIA Chef Sandy Sauter | Swanson Vineyard’s Winemaker Robin Akhurst
Wine Spectator Senior Editor MaryAnn Worobiec, CIA Chef Sandy Sauter, and Swanson Vineyard’s Winemaker Robin Akhurst bring new meaning to Film, Food, and Wine. They’ll show us how to seriously prepare for an extremely flavorful movie watching experience.